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Cooking Classes

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Cooking for Life: Three Duck Cuisine from TylerTV3.

2020 Cooking Classes: Cooking – A Way of Life

All classes are held at the Harvey Convention Center in Hall 3 from 6 to 8 p.m. on designated dates. Pre-registration is required for all classes. Watch a cooking demonstration, receive recipes and enjoy a great meal. See dates and guest chef information below.

Cost: $20 per person per class

Contact: Debbie Isham, Special Events Supervisor at (903) 531-1214

CLASS I: "Healthy Living for 2020"

Date: Tuesday, January 21
Guest Chef: Azalea Catering
Details: Adult Class

CLASS II: "Everything Cooked en Croute'"

Date: Tuesday, February 18
Guest Chef: Guest Chef Jack Lewis
Details: Adult Class

CLASS III: "Title TBA"

Date: Tuesday, March 3, CLASS CANCELLED

Guest Chef: TBA
Details: Adult Class

CLASS IV: "The Easter Table"

Date: Tuesday, April 7, CLASS TO BE RESCHEDULED
Guest Chef: Adalante Catering
Details: Adult Class

CLASS V: "A Southern Summer Delight"

Date: Tuesday, May 12
Guest Chef: Guest Chef John Novak, High Hill Farm
Details: Adult Class

CLASS VI: "Title TBA"

Date: June XX
Guest Chef: TBA
Details: Adult Class

CLASS VII: "Title TBA"

Date: July XX
Guest Chef: TBA
Details: Adult Class

CLASS VIII: "Title TBA"

Date: August XX
Guest Chef: TBA
Details: Adult Class

CLASS IX: "Theme TBA"

Date: November XX
Guest Chef: Chef TBA
Details: Adult Class

CLASS X: "Theme TBA"

Date: December XX
Guest Chef: Chef TBA
Details: Adult Class